Warehouse Selector - Freezer

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... 2nd Shift Freezer Order Selector Distribution Center Address: 630 John Handcock RD, Taunton, Massachusetts 02780-7380 Pay: Starting at $22.95/hour (includes a $1.00 2nd shift premium) WEEKLY PAY! Plus, earn two pay raises in your first year Hourly Performance Incentives! Earn more per hour for speed and efficiency An additional $1.19 hourly freezer premium will be added for hours worked in the designated freezer function Weekly Overtime! Work Schedule 5 Day Work Week Between Sunday - Friday. Sunday - Thursday: Start time is 4pm and work until finished. Average end time is roughly between 3-4am. Friday: Start time is 2:00pm and work until finished, average end time is roughly between 8-10pm. Your days off are Saturday and another day during the week. Why Choose GFS? Affordable benefits plans start on day one! 95% of leadership is hired from within GFS - start your career here! 4% company match for 401(k) starting on day 1! Save for retirement with profit-sharing 2 Weeks Vacation By Your 1 Year Mark! Plus additional PTO! Annual Boot Allowance Annual Wellness Reimbursement Growth Opportunities Within! Gordon Food Service takes pride in delivering seamless order processing and delivery to our customers, and our warehouse staff is the backbone of our success. You’ll be on your feet for 10+ hours of work, you’ll be lifting up to 100 pounds, and you’ll be asked to work in our freezer, but there’s no experience required - we train you how to get the job done with our dedicated training team. Selecting is hard work, so we’ll pay you a starting wage that scales with production and efficiency- the better you perform, the more you earn. On average, our selectors take home 122% of their base salary! Check out what some of our current team members have to say about working in our manual distribution center: Does this look like you? You must be 18 years of age or older. Must be able to work holidays, weekends, and overtime as needed - holidays are very important to our customers! We have frozen products - your ability to work in extremely cold or hot conditions is required while you’re here. Must be able to lift up to 100 lbs comfortably and unassisted. Must be able to read, write, and communicate in English (to read labels, pick lists, scanners, signage, company website information related to benefits, updates, complete paperwork, and follow verbal instructions). Successfully pass a drug test that will assess drug usage and a background check. Veterans encouraged to apply BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US! Gordon Food Service values our customers and understands that their success is largely dependent upon our workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process. Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to View email address on click.appcast.io and use the words “Accommodation Request” in your subject line. All Gordon Food Service locations are tobacco-free. Gordon Food Service is a drug-free workplace and conducts pre‑employment drug tests. For more than 125 years, Gordon Food Service has delivered uncompromised quality and heartfelt service. From a butter‑and‑egg delivery service, it has grown into the largest family‑operated foodservice business in North America. Today, the company serves customers from restaurants, to healthcare and education, across the U.S. and Canada through its distribution network and more than 180 retail stores. #J-18808-Ljbffr