PREP COOK

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. PREP COOK Temecula, CA, US 4 days ago Requisition ID: 1256 Salary: $19.00 Annually POSITION SUMMARY: Under general supervision, the Prep Cook supports the winery kitchen by preparing high-quality food items that complement the winery’s culinary and wine offerings. This role focuses on precision, presentation, and consistency while working in a fast-paced yet hospitality-driven environment. The Prep Cook plays an important part in creating a memorable guest experience through thoughtful food preparation and attention to detail. ESSENTIAL DUTIES AND RESPONSIBILITIES : The following duties represent the core responsibilities of a Prep Cook. Other related duties may be assigned consistent with the nature of this role. Complete opening and closing kitchen checklists to ensure readiness and cleanliness. Review daily prep lists and event menus, including wine pairing menus, to prioritize tasks. Prepare a variety of ingredients including cheeses, charcuterie, fresh produce, sauces, spreads, and light composed dishes. Assist in assembling and plating menu items such as small plates, grazing boards, and tasting pairings with an emphasis on presentation. Follow standardized recipes and portion guidelines to ensure consistency and quality. Maintain a clean, organized, and sanitary workstation in compliance with food safety standards. Properly label, date, and store all food items according to health regulations. Support service by restocking stations and assisting line cooks or chefs as needed during busy tasting room hours or events. Communicate effectively with kitchen staff and management to ensure smooth service. Report equipment issues, food quality concerns, or inventory shortages promptly to the Chef or Sous Chefs. Assist with event preparation, including private tastings, winery dinners, and special events. Uphold the winery’s standards of hospitality, professionalism, and guest service. QUALIFICATIONS: Previous kitchen or food preparation experience preferred (minimum 6 months recommended). Interest in food and wine pairing or willingness to learn about wine programs. Ability to work efficiently in a fast-paced, team-oriented environment. Strong attention to detail, especially in presentation and cleanliness. Ability to communicate clearly with kitchen staff and front-of-house team. Must be able to stand for extended periods (up to 8 hours), and lift up to 40 pounds. Flexible availability, including weekends, holidays, and special events. Food Handler’s Certification required (or willingness to obtain). PHYSICAL DEMANDS AND WORK ENVIRONMENT: The physical demands described are representative of those required to successfully perform the essential functions of this position. In accordance with the California Fair Employment and Housing Act (FEHA) and the Americans with Disabilities Act (ADA), the Company will provide reasonable accommodations to qualified individuals with disabilities and will engage in a timely, good-faith interactive process as required by law. While performing the duties of this job, the employee will work in a commercial restaurant kitchen environment that includes equipment such as walk-in refrigeration units, commercial ovens, stovetops, and grills. Duties may require the handling of knives and other sharp or potentially hazardous kitchen utensils and appliances, and employees are expected to follow all applicable safety protocols. The employee is regularly required to stand and walk for extended periods; bend, stoop, turn, and reach; and use hands, wrists, and arms and other sharp or potentially hazardous kitchen utensils and appliances, and employees are expected to follow all applicable safety protocols.The employee must be able to communicate effectively and perceive auditory and visual cues in a dynamic environment. Employees may occasionally lift and/or move up 40 pounds. This position involves work in both indoor and outdoor environments where temperatures may fluctuate. #J-18808-Ljbffr