VA Executive Sous Chef
Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding our systems, procedures, principles, mission, and culture. Key Accountabilities Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. Work alongside the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and drive growth. Coach and mentor by providing well-rounded training programs with opportunities to cross-train positions. Experienced in hiring the best candidates for each position. Hands-on management style, with the ability to effectively manage and motivate a diverse team by clearly communicating objectives and expectations. Certified and well-versed in sanitation controls with the ability to audit. Well-developed conflict resolution skills and strong interpersonal skills. Impacts restaurant profitability through effective financial management. Represent, support, and protect the ARP brand. Take ownership, handle stress/failure, and adapt. Key Qualifications & Attributes: Minimum 3-5 years of progressive kitchen leadership in an upscale, high-volume full-service restaurant. Experience with scratch cooking. Strong coaching and mentoring approach, with a track record of building a talent pipeline and promoting from within. Effectively manages all aspects of daily kitchen operations, including labor management, inventory control, purchasing, and scheduling. Knowledgeable of health, safety, and compliance regulations for upscale dining environments. Energetic, polished, articulate, and professional demeanor. Excellent written and verbal communication skills. Able to interact effectively with ownership, vendors, and staff. Strong conflict-resolution and problem-solving abilities. Strong sense of urgency, attention to detail, and pride in execution. Grace under pressure. How We Will Reward You People are the core of our company. That’s why our benefits include: Monthly profit-sharing bonus 401K Paid time off - Vacation, sick time, and floating holidays Health Insurance Vision and dental insurance Parking pass Complimentary dining privileges at any ARP locations Opportunity for personal and professional growth
- ...We are looking to hire a professional and experienced Executive Sous Chef. Our ideal Executive Sous Chef must possess exceptional people leadership and training/development skills. If you are looking to join a company that has a fantastic reputation Sous Chef, Executive...Suggested
$75k - $85k
...fresh seafood, market oysters, and elevated comfort food crafted from seasonal ingredients.We’re looking for a driven, hands-on Executive Sous Chef who thrives in a fast-paced, full-service, high-volume restaurant. This is a leadership role for a culinary professional who...SuggestedShift work$75k - $85k
...restaurant offers a modern American menu infused with creativity and bold, wood-fired flavors. We’re looking for a driven, hands-on Executive Sous Chef who thrives in a fast-paced, full-service, high-volume restaurant. This is a leadership role for a culinary professional who...SuggestedShift work- ...Job Description Job Description Executive Sous Chef | Trendy, Polished Restaurant At our restaurant, every plate reflects our standards, every ingredient matters, and every guest experience is personal. We are seeking an experienced, passionate Sous Chef who...SuggestedCasual work
$65k - $70k
...Job Description Job Description Position Title: EXECUTIVE CHEF - VIENNA, VA Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities....SuggestedWork at officeLocal areaRemote workFlexible hours$100k - $115k
...by keeping things exciting, please see our open position below. Job Summary This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations...Full timePart timeLocal areaFlexible hours$80k - $90k
...your culinary career with a team that values craft, balance, and a supportive kitchen culture?At Cordelia, we’re looking for an Executive Sous Chef who is passionate about leading from the line, developing talent, and executing at a high level every day. As part of Clyde’s...Immediate startFlexible hoursShift work- Executive Sous ChefThe Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...Temporary workCasual workImmediate startShift workNight shiftWeekend work
- Executive Sous ChefThe Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively...Hourly payShift workWeekend workAfternoon shift
$85k - $95k
...Hospitality, our people are at the heart of everything we do! We are looking for an enthusiastic, organized, and experienced Executive Sous Chef to join our team. Reporting directly to the General Manager, you lead the culinary vision and BOH Team, collaborate with...Full timeTemporary workSeasonal workFlexible hoursShift workDay shiftAfternoon shift$58.99k - $70.79k
...TitleOrganization Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30...Work experience placementWork at officeNight shiftAfternoon shift- Executive Sous ChefSSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team!SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities...Temporary workWork at officeLocal areaFlexible hoursShift workNight shift
- Executive Sous ChefThe Executive Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Executive Sous Chef is responsible for ensuring that all culinary operations are carried out professionally...Work at office
- ...fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume... ...a focus on full service and fresh ingredients menus. Competitive w Sous Chef, Executive, Chef, Food Service, Operations, Staffing...
$65k - $70k
...Executive Chef - Vienna, VA As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state...Work at officeLocal areaFlexible hours$55k - $65k
...We need extraordinary leaders like you to apply for this full-service restaurant management position in Springfield, VA. As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building...- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
$91.57k - $94k
...sign on bonus and relocation assistance is available! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Work at officeRelocation packageFlexible hours$80k - $90k
...Executive Sous Chef - Washington, DCAn established hospitality group is seeking an accomplished Executive Sous Chef to support kitchen operations at a distinctive, upscale chef-driven dining establishment in Washington, DC.This is an excellent opportunity for a hands-on...$25 - $30 per hour
...disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full-Time 9 Month hourly - 19 Pay Full-Time Alexandria, VA, US Salary Range: $25.00 To $30.00 Annually Meriwether Godsey is looking for a Full-time...Hourly payFull timeMonday to FridayWeekend work- ...Sous ChefLocation: Arlington, VA 22203Job DescriptionWe are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation...
- ...Commissary Executive Sous Chef - Capital One Lounges - IAD FLIK Hospitality Group, a division of Compass Group USA, is seeking an experienced and passionate Commissary Executive Sous Chef to support the culinary operations behind the award-winning Capital One Lounge...Work at officeFlexible hours
- ...Executive Sous Chef Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction...Worldwide
- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...Temporary workLocal area
$77.61k - $100.43k
...Lead culinary excellence as Executive Chef 2 in Arlington, VA! Guide café, catering, and conference dining operations, creating innovative menus, memorable guest experiences, and high-quality food production in a dynamic corporate setting. Manage and mentor a team of...Local areaWorldwide$78k - $96k
...while personally preparing food items and executing requests based on required specifications.... ...sanitation certifications.• Assists Executive Chef with all kitchen operations.• Maintains... ...timeLocations 1250 S Hayes St, Arlington, VA, 22202, USPay Range (US/Canada/EMEA) $78,0...WorldwideShift work$60k
...Sous Chef As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees... .... The Sous Chef is a true team player, filling in for the Executive Chef as needed. The stakes are high when it comes to upholding...Weekly payMinimum wageLocal areaFlexible hours- ...Sous Chef Opportunity Are you a talented culinary professional ready to take the next step... ...position, you'll work closely with the Executive Chef to help lead the kitchen operations,... ...support various locations throughout the DC/MD/VA region. Responsibilities Assist the...Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
- ...operation serving corporate meetings, social events, and upscale dining experiences. The Sous Chef serves as the operational leader of the kitchen, partnering with the Executive Chef to deliver exceptional culinary experiences while ensuring the kitchen operates...Seasonal workLocal areaShift work
$65k - $72k
...Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Salary: $65,000-$72,000 Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...Hourly payWork at officeLocal areaRemote workFlexible hours
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