Sous Chef Clemson
Rick Erwins Dining Group
Job Description
Job Description
Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.Must have 2-3 years prior sous chef experienceMust have prior culinary trainingHours worked will be 45-50 per weekMust have Excel & Word knowledge
Vacancy posted 20 days ago
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