Line Cook

Job Description

Job Description

We are seeking a line cook to join our team! This is your opportunity to work alongside one of the top culinary teams on the bourbon trail.

Responsibilities:

• Check freshness and quality of ingredients

• Assist in the development of menu items

• Work with management to create a memorable experience for guests

• Set up and stocks food items and other necessary supplies

• Prepare food items by cutting, chopping, mixing and preparing sauces

• Cook food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards

• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage

• Clean and sanitize cooking surfaces at the end of the shift

• Perform inventory checks and complete food storage logs

Requirements

• Previous experience in culinary arts, cooking, or other related fields is desired but not necessary

• Passion for food and cooking techniques

• Strong leadership qualities

• Ability to thrive in a fast-paced environment

• Basic written and verbal communication skills

• Organizational skills

• Accuracy and speed in executing tasks

• Ability to work as a team member

• Follows directions and instructions

Benefits

• 5-day work week with two consecutive days off

• Competitive pay rate based on experience

• Paid time off

• Additional pay (tip out % from FOH)

• Continuing education with guidance from the culinary team

• Employee discount

• Health insurance, life insurance, vision insurance and dental program options