Culinary Inventory Lead - FIFO & Warehouse Ops
$22 - $27.5 per hourHouston Food Bank
The Houston Food Bank is looking for a Culinary Inventory Supervisor to manage the flow of inventory for Kids Café. The role involves ensuring proper inventory organization and procurement, while collaborating with various departments to meet product needs. The ideal candidate has a strong background in inventory management and customer service. This position requires a High School Diploma, supervisory experience, and proficiency in Microsoft Office. The starting pay ranges from $22 to $27.50 per hour. #J-18808-Ljbffr Houston Food Bank
Vacancy posted 5 days ago
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