Cook Morning shift

PRIMARY FUNCTIONS (Including but not limited to) Prepare meals in accordance with standardized recipes, planned menus, and portion control guidelines. Prepare food for therapeutic and modified-consistency diets (e.g., pureed, low sodium, diabetic) as ordered by medical staff. Prepare authorized substitutions for residents who refuse certain foods or request alternatives. Assist in the setup, service, and breakdown of the dining room and tray lines. Maintain a clean, safe, and sanitary work environment by sweeping, mopping, washing dishes, and wiping down equipment. Ensure proper food handling, labeling, and storage in accordance with state and local health codes. Take and record daily temperatures of hot and cold foods to ensure safe serving zones. Assist with receiving, inventorying, and properly storing incoming food and supply deliveries. Complete daily documentation, task sheets, and logs required by state regulations. Interact with staff, residents, and visitiors with patience, tact, and cheerful dispostion. Respect resident rights, maintain confidentiality, and foster a person-centered care environment. Education High school diploma or GED Certification: valid Food Handler Certification per state guidelines. Full or Part time, flexible schedules. #J-18808-Ljbffr Friendly Nursing Home