Banquet Server

Job description: Abanquet serveris responsible for providing food and beverage service at events such as weddings, conferences, corporate dinners, and parties. Their duties typically include: Job responsibilities: - Event Setup - - Arrange tables, chairs, linens, silverware, glassware, and dcor according to event plans. - Prepare buffet stations, beverage stations, and place settings. - Guest Service - - Greet guests and ensure they are comfortable. - Serve plated meals, beverages, and appetizers. - Refill drinks, clear plates, and maintain tidy tables. - Answer guest questions about menu items. - Food and Beverage Handling - - Follow food safety and sanitation guidelines. - Deliver dishes from the kitchen to the banquet area. - Assist with setting up and breaking down bars or dessert stations. - Event Support - - Follow instructions from banquet captains or event supervisors. - Coordinate with kitchen staff to ensure timely service. - Adapt to event changes or guest needs quickly. - Post-Event Duties - - Clear all tables and remove dishes. - Clean and reset the banquet room. - Return equipment, linens, and supplies to proper storage. - Communicate any issues or guest feedback to the supervisor. Skills Needed: - Strong customer service - Ability to carry trays - Attention to detail - Teamwork and communication - Time management Requirements: - Available to work a flexible schedule including weekends and holidays - Previous experience in a similar role - Teamwork oriented - Thorough and Organized - Punctual and Professional