AM Line Cook FT- MD

Summary: To ensure all prep items are prepared and stored to specifications.Essential Functions:Control quality and consistency of all food served.Ensure station is set for service 15 minutes prior to service.Ensure all food supplies necessary for service are in appropriate supply on a timely basis.Assist in controlling food cost.Required to learn all menu items produced by assigned station.Proper refrigeration and serving of cold food.Production of orders.Follow all proper hotel safety policies and procedures and use safety equipment as needed.Tools and Equipment:Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knivesOven, grill/stove burners, microwave appliances,Working Environment:Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.Exposure to Food and Beverage hazardous cleaning chemicals.Exposure to food items and beverages.Physical Demands:While performing the duties of this position, the employee is regularly required to:Stand;Walk;Use hands to handle, or feel;Reach with hands and arms;Climb or balance; stoop, kneel, crouch, or crawl;Talk or hear and taste or smell;Sitting;The employee must regularly lift and/or move up to 25 pounds;Specific vision abilities required by this job to see, read, write, and use a computerMust be able to communicate with guests in English.No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. #J-18808-Ljbffr Paycom