Grill Cook
Corporate Hospitality Services
Grill Cook
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
Schedule: Monday - Friday 5:30am - 1:30pm.
Key Responsibilities
- Prepare and serve quality food according to company recipes, menus, and portion standards.
- Demonstrate strong basic knife, production, and cooking skills.
- Maintain a clean, organized, and sanitary work area while following all food safety standards.
- Manage time effectively and complete daily prep and production lists.
- Work independently on an assigned station while supporting the team where needed.
- Provide friendly, engaging customer service and anticipate customer needs.
- Build positive relationships with customers and create a welcoming experience.
- Communicate effectively with customers, coworkers, and leadership.
- Follow direction, adapt to changing priorities, and demonstrate a willingness to learn.
- Maintain a positive attitude and lead by example.
- Perform additional duties and assignments as needed.
Skills, Knowledge and Expertise
- Working knowledge of food handling, sanitation, and safety.
- Basic knife and food production skills.
- Ability to follow recipes, written and verbal instructions, and food safety procedures.
- Ability to multitask and work efficiently in a fast-paced environment.
- Knowledge of proper food labeling, temperatures, FIFO, and sanitation practices.
- 1+ years of cooking experience preferred.
- ServSafe and Allergen Certification preferred.
- Culinary education or training preferred.
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. • Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. • Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
$20 per hour
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