Restaurant Line Cook
Black Lotus Cuisine
Job Description
Job Description
Line cook
Key Duties
- Station Setup: Stock and prep all food items, tools, and plates before service.
- Food Preparation: Wash, chop, slice, and mix ingredients following exact recipes.
- Cooking: Grill, fry, sauté, or bake food during busy hours.
- Plating: Assemble and garnish dishes to match the head chef's standards.
- Cleanliness: Wash surfaces, keep the station sanitary, and store leftover food safely. [1, 2, 3, 4, 5, 6, 7]
Vacancy posted 2 days ago
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