Senior Food Plant Operations Leader
Dough Zone Restaurant Group
MOJI Food is seeking a Plant Manager to lead the Seattle site’s day‑to‑day operations, including safety, quality, production output, and cost control. You will oversee the Production Manager and Purchasing & Warehouse Manager, ensuring GMP, HACCP, and allergen controls while maintaining a multilingual, high‑performing team. You will translate demand into safe, compliant, and cost‑efficient daily production, with accountability for budget, scheduling, and continuous improvement initiatives. #J-18808-Ljbffr Dough Zone Restaurant Group
Vacancy posted 3 days ago
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