Commis Chef

Lyle takes the best of "home" and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether you're a proud Washingtonian or a guest in our capital city, you'll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. We are looking for a … PM Commis Chef to join our culinary team and support daily kitchen operations while delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. This is a hands‑on role for a passionate cook who takes pride in quality, consistency, and teamwork. The Line Cook works closely with the Chef de Cuisine and culinary leadership to prepare menu items to standard, maintain an organized and efficient station, and contribute to a positive, collaborative kitchen environment that reflects Lyle's culture, mission, and philosophy. Who we are: We live and breathe the concept of heartfelt hospitality, offering polished by unobtrusive service. We make it a priority to make each guest feel content and comfortable during their time at Lyle. We do not overcomplicate; we keep it simple. Calm, but never dull. We live like locals, we strive to be a brilliant neighbor. We carefully and quietly consider our guest needs to create an authentic, warm Lyle experience. We are always empathetic and welcoming. Our doors are always open. There is no place like Lyle. Commis Chef Essential Functions Prepare and execute menu items in a timely and consistent manner Operate a designated station on the kitchen line, following recipes and plating standards Recreate dishes designed by the Chef de Cuisine and culinary leadership Maintain cleanliness, organization, and sanitation of the workstation at all times Follow proper food handling, storage, and safety procedures Communicate effectively with teammates to ensure smooth service flow Assist with prep work, restocking, and station setup and breakdown This position requires the following knowledge, skills, and abilities: 1+ year of culinary or line cook experience preferred Hotel experience is not required - a fun, welcoming personality is a must Positive attitude with strong interpersonal and teamwork skills Exceptional organizational and time‑management skills Ability to work a flexible schedule, including nights, weekends, and holidays Knowledge of high service standards; Forbes standards knowledge is a plus Compensation: $21.00 - $22.00 Per Hour Medical, Dental & Vision Insurance (for full‑time employees) 10 Days Vacation - Plus every year an extra day 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars Company Paid Life Insurance 1.5X annual salary Employee Assistance Program Referral Incentive 401K with 5% Match Training and Development Programs Five complimentary nights stay a year in any Lore Group Hotel as well as discounted Room Rates & Family and Friends Discounts Employee Discounts (50% Discount on F&B) Additional perks via United Healthcare Complimentary Employee Meals Employee Recognition programs Lore Group does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions. #J-18808-Ljbffr