Executive Chef | High Volume, Elevated Casual Dining

Executive Chef | High Volume, Elevated Casual Dining Are you a culinary leader with a passion for great food and building powerhouse teams? We’re searching for an Executive Chef to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand. What’s in it for you 6 paid holidays Annual 2k dining allowance Huge growth potential with a thriving brand An elevated, team-focused culture What you’ll do Lead all kitchen operations with creativity, precision, and consistency Recruit, train, and mentor BOH staff to perform at their best Uphold the highest standards of food quality, presentation, and safety Manage inventory, ordering, and food cost controls Collaborate with leadership to develop menus and drive innovation Create an energized, positive kitchen culture where teamwork thrives What we’re looking for 3–5+ years in a senior culinary leadership role (Executive Chef, CDC, Multi-unit Chef, etc.) Proven success leading high-volume kitchens Strong management and coaching skills with a hands-on leadership style Deep passion for food, creativity, and delivering unforgettable dining experiences As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward. Seniority level Mid-Senior level Employment type Full-time Job function Management and General Business Industries Restaurants and Food and Beverage Services Referrals increase your chances of interviewing at Superior Talent Source by 2x Inferred from the description for this job Medical insurance Vision insurance 401(k) Get notified about new Executive Chef jobs in Sarasota, FL . #J-18808-Ljbffr Superior Talent Source