Restaurant General Manager - Lead Service & Guest Experience

Join our team! We are an upscale full-service restaurant committed to excellence. We are a local concept focused on growth and innovation, led by talented Executive Chefs who take pride in crafting imaginative dishes. Our dedication to quality ensures that every plate leaving our kitchen is perfect in taste and presentation. Does this sound like a team you would like to be a part of? If so, apply today! Position: Restaurant General Manager Key Responsibilities: Assist the General Manager in daily operations and uphold the restaurant's standards of service and quality. Oversee restaurant staff and ensure a high level of team performance and morale. Maintain a strong focus on guest satisfaction, addressing any concerns promptly and professionally. Help manage costs and labor controls to optimize the restaurant's profitability. Collaborate with the kitchen team to ensure seamless service and exceptional dining experiences. Requirements: Experience in a high-volume, full-service restaurant environment. Strong knowledge of beverages and creativity with beverage menus Strong understanding of cost and labor controls. Ability to take direction while leading a dedicated team. Excellent communication and problem-solving skills. Passion for the hospitality industry and a commitment to delivering quality service. What We Offer: Competitive salaries. Health, vision, and dental insurance. Paid vacation. 401(k) plan. Opportunities for advancement within a growing company. If you’re ready to take the next step in your career and be part of a dynamic team that values creativity and excellence, we want to hear from you! Apply today JOB ID : 175545#post Nicole Bernard #J-18808-Ljbffr Nbutexas