College Kitchen Lead: Menu Planning & Food Service
West Valley Community College
The West Valley College Child Development Center is seeking a Food Services Technician to plan and coordinate kitchen activities, develop menus, maintain USDA guidelines, and train student assistants at the Saratoga, CA campus. The position is 53.3% of full-time (20 hours/week, 12 months) with an anticipated start date of January 4, 2027; applicants should have an associate’s degree in hospitality management or related field and at least two years of food preparation experience in a child care #J-18808-Ljbffr West Valley-Mission Community College District
Vacancy posted 1 day ago
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