Poolside F&B General Manager | Leadership, Growth & Benefits
South Seas Corp
South Seas is seeking a Restaurant General Manager to lead F&B operations across multiple outlets, including Redfish Grill and Tarpon Bar. This role encompasses managing a team of 35-50 employees, ensuring that operations meet quality standards while assisting in budgeting and strategic planning. The ideal candidate will have 3+ years of management experience in the food and beverage division, strong leadership skills, and proficiency with POS and inventory management systems. A flexible schedule is required. #J-18808-Ljbffr
Vacancy posted 4 days ago
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