Line cook
Torsap Thai Kitchen
El papel del cocinero de línea es cocinar todos los alimentos asignados de manera oportuna, manteniendo los estándares de salud, saneamiento, seguridad y calidad. The line cook’s role is to cook all assigned food items in a timely fashion while upholding standards for health, sanitation, safety, and quality. Responsibilities Prepare all food orders in a timely fashion to prevent back‑ups in the kitchen. Understand operation of the grill, cold station, hot station and sandwich station, and be flexible in working with either. Check all customer orders for completion. Identify customer issues/complaints and take necessary steps to correct them. Stock and organize assigned portions of the cook line. Clean assigned areas of the kitchen as necessary. Perform other related duties as requested. Job Requirements Minimum Age: 18 years Previous Experience: Preferred Reliable Transportation Able to use touch‑sensitive POS System Able to lift minimum of 20lbs Able to work in a temperature kitchen #J-18808-Ljbffr Torsap Thai Kitchen
Vacancy posted 5 days ago
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