Banquets Houseperson (AM)

JOB DESCRIPTIONNo Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the : Banquet HousepersonDepartment: BanquetPurpose: To ensure the function room is set according to guest expectation and Omni Standards. To set up tear down and clean all space associated with banquets and conventions.*This position is for A.M Shift!!*Essential Functions: Cleans Function Rooms Prior to equipment to Daily Work Sheet required amenities as dictated by Banquet Department meeting rooms during meal and coffee down meeting rooms as soon as possible after end of Special Projects as directed by department convention material boxes programs etc. from hotel receiving docks registration areas sleeping rooms or for the special customer needs hanging banners for meetings and food/beverage and Equipment:Coffee maker/urn toaster microwave beverage machines bus trays dishware silverware glassware queen-mary cart telephone pen/pencilWorking Environment:Interior of hotel in the restaurant lounge and kitchen areas with exposure to extreme to Food and Beverage hazardous cleaning to food items and beverages.