Food Service Manager
Destinationone Consulting
Food Service Manager The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Location: Various locations across Florida. Key Responsibilities: Manage daily food service operations, including staff supervision. Ensure compliance with health and safety regulations. Develop menus that meet nutritional standards and dietary needs. Monitor food costs and inventory management. Requirements: Bachelor's degree in food service management or nutrition. Experience in food service management roles. Strong leadership and organizational skills. Note: This position is not currently open. #J-18808-Ljbffr
Vacancy posted 5 days ago
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