Sous Chef
Vitale's of Comstock Park
Sous Chef
Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Pay $22-25 per hour or a salary with biweekly bonus tips. Health Insurance and Simple IRA available with Company match. Must be available nights, days and weekends. Must have prior experience as a Sous Chef and/or Kitchen Manager Two week paid vacation
Work schedule includes 8 hour shift, 10 hour shift, weekend availability, day shift, night shift, and overtime. Supplemental pay includes tips. Benefits include health insurance, 401(k) matching, paid time off, and dental insurance.
Vacancy posted more than 2 months ago
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