Restaurant manager Sub Station II

Corner Pantry - Sub-Station II - Restaurant Manager Needed! Are you passionate about providing great food and great service in a fun and fast paced environment? Are you self‑motivated and can lead your team to success? Join Corner Pantry Sub-Station II, where we prioritize fast, convenient service and exceptional team members. As our highly skilled Sub‑Station / Restaurant Manager, you will oversee the food operations ensuring high quality food and a safe environment for our guests. This role offers a chance to work in a fun, dynamic setting where you can showcase your talent and grow your skills. Job Responsibilities Oversee all Sub‑Station II / Restaurant operations and team members and ensure compliance with company policies and DHEC requirements Manage food counts, ordering products, monitoring labor, maintaining inventory and increasing profitability. Coaching and training team members Assist in any additional duties assigned Ensure a safe and enjoyable dining experience for our guests! Job Benefits Flexible schedule Paid time off Health insurance 401k Referral program Paid training Signing bonus Qualifications High school diploma or equivalent. Must be able to stand for long periods of time and lift up to 20 pounds Enthusiastic about food service and customer satisfaction. Ability to thrive in a fast‑paced environment. If you are ready to take on this exciting opportunity, apply now to be a part of Corner Pantry Sub‑Station II team! At Corner Pantry, we stick to what we know and we try to keep things simple: fast, convenient service, great locations, safe environment, exceptional associates. Select locations offer an automated car wash, a Sub Station II deli, as well as on‑the‑spot shopping for travel conveniences. #J-18808-Ljbffr