DIETARY AIDE/ASST

Dietary Aide

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, our annual revenues were $11.4 billion in 2019. In 2020, UHS was again recognized as one of the World's Most Admired Companies by Fortune; in 2019, ranked #293 on the Fortune 500; and in 2017, listed #275 in Forbes inaugural ranking of America's Top 500 Public Companies. Headquartered in King of Prussia, PA, UHS has more than 90,000 employees and through its subsidiaries operates 26 acute care hospitals, 328 behavioral health facilities, 42 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 37 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.

POSITION SUMMARY: Responsible for the preparation and serving of patient, staff and visitor meals and snacks according to dietary guidelines. Assists cooks as needed. Operate needed equipment to accomplish service. Responsible for cleanliness of work area, dishes, utensils, and pots and pans according to dietary procedures. Puts away stock following procedures and pulls items from coolers, storerooms, and freezers

QUALIFICATIONS:

• Education/Training: High school degree / GED or ten years of experience
• Experience: Six months of dietary, retail, or commercial food service experience preferred
• Licensure/Certification: None required
• Knowledge and Skills: Able to do inventory of items and fill orders to par levels. Ability to work independently while performing assigned tasks correctly Able to run and fill assorted foodservice machines such as beverage dispensers, steam tables, and popcorn machines. Able to follow diagrams and lists to complete patient trays to specifications Ability to interact with customers in a pleasant manner and able to handle customer complaints and problems.