Maintenance Technician

Restaurant Maintenance Technician

Skills required include: light electrical, plumbing, restaurant equipment knowledge, basic carpentry skills. Responsible for upkeep and preventive maintenance of the restaurant and equipment.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.