Assistant Manager Beverage (Mixologist)

Benefits & Perks We offer benefits that include Medical, Dental, Vision, and Life Insurances, 401K, paid time off, annual bonus opportunity and more. Beverage Shift Manager Under the supervision of the Beverage Manager, the incumbent is responsible for serving as the managerial presence for the Beverage Department in managing all aspects of beverage service and operations during the assigned shift. The position will supervise the Assistant Managers in their respective roles, observing team members for safe alcohol service, protection of assets, and holding team members accountable for maintaining a high level of performance in delivering memorable sincere service. Essential Job Functions Must adhere to Seminole Tribe’s policies and procedures. Conduct themselves in accordance with all Gaming Commission regulations, and Seminole Tribe of Florida/departmental policies and procedures. Oversee floor, service, and operations responsibilities for the Beverage department during assigned shift. Focus on bar operations and infrastructure of the Beverage Department and cocktail operation. Drive team member satisfaction with ongoing training and development. Other assignments as directed. High School diploma, GED, or equivalent required. Associates or Bachelor’s degree in related discipline preferred. Minimum of 3 years of food or beverage management experience required, or an equivalent combination of education and experience. Proficient knowledge of Microsoft Office, Excel, and Word is required. Familiarity with Stratton Warren purchasing system and POS procedures on Info‑Genesis platform preferred. Strong acumen in managing beverage assets from inventory control, pour analysis, and pricing/purchasing specifications. Experience in high‑volume beverage operations preferred. Experience in casino and/or hotel environment preferred. Team‑oriented and must enjoy working with and assisting people. Able to exercise judgment on an independent basis. Must be articulate and possess a professional appearance and demeanor. Punctuality and meeting of deadlines is critical. Work Environment The department operates 24 hours a day, 7 days a week; management expects employees to work any shift. Environment is that of a restaurant/lounge that is fast‑paced and guest services oriented; it is sometimes loud, noisy, and crowded. Prolonged periods of standing and walking. Closing The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American tribes who meet the job requirements. Background Checks Credit check Criminal background check Drug screen Disclaimer: While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs or technical developments). #J-18808-Ljbffr Dormont Manufacturing Co