Sushi Chef

SUSHI CHEF & COOKS

Full job description Come join our team at Sushi. Our Sushi Chef & cooks must be prepared to amaze! This is accomplished by working behind the sushi bars & kitchen preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls, cooking all kitchen products in a fast paced environment under limited supervision. Duties and Responsibilities:

• Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
• Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each
• menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
• Apply proper cutting techniques, piece count, packaging, and labeling standards.
• Properly display and arrange visual presentation of products in sushi trays and cases
• Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
• Adheres to all local health codes
• Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
• Ensure all required log books, including rice temperature logs, are maintained and verified as required
• Ensure daily production sheet is being followed
• Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
• Understand and apply effective food control systems and food costs
• Maintain and order appropriate levels of produce and inventory to meet production demands
• Work in cooperation with the entire restaurant team and assist others as needed or as instructed
• Attend work as scheduled
• Other duties as assigned

Qualifications:

• Minimum of 1 year of Sushi experience and kitchen
• Knowledge of food trends and leading flavor developments
• Recipe development experience food cost management
• Excellent food presentation skills
• ServSafe Certified
• Knowledge of HAACP standards
• Strong organizational, problem-solving, and analytical skills
• Proven ability to handle multiple projects and meet deadlines
• Ability to prepare reports and business correspondence
• Excellent presentation skills, verbal and written
• Ability to deal effectively with a diversity of individuals at all organizational levels
• Creative, flexible, innovative team player
• Commitment to excellence and high standards
• Strong desire to be a part of the next wave in food service innovation

Job Type: Full-time Pay: $20.39 - $28.00 per hour Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute: * Fredericksburg, TX 78624 (Required) Ability to Relocate: * Fredericksburg, TX 78624: Relocate before starting work (Required) Work Location: In person Fredericksburg Sushi Company