Restaurant Manager

$48k - $58k

First Coast Energy

Saint Augustine, FL

NEW LOCATION!

St. Johns

Compensation: Starting at $48K - $58K

Bonus Potential: Up to $6K/year

Exceptional Benefits

Medical, Dental, Vision, & Life Insurance Plans
Paid Vacation, Holidays, and Sick Leave
Manager Bonus Program
401(k) with Company Match
Tuition Reimbursement Program
Career Advancement Opportunities!

Categories
Deli, Quick Service, Retail, Customer Service, Convenience Store, Inventory Control, Personnel Management

Overview

Dash is a quick-service deli located inside Daily's convenience stores. The Restaurant Manager oversees all restaurant operations. Managers train personnel, consistently demonstrate exceptional customer service, and quickly resolve problems. The position requires flexible hours and night/weekend/holiday availability as needed.

Essential Functions

Oversee all aspects of food production and customer service
Adhere to company policies and procedures
Maintain cooking equipment and utensils
Assist with food prep and cleaning
Cook and prepare customer orders
Recruit, hire, and train store personnel
Schedule employees within labor budget
Resolve customer concerns
Mediate employee grievances
Evaluate and counsel employees, submitting appropriate documentation
Run and review daily reports
Maintain site appearance standards
Ensure the highest degree of cleanliness and sanitation in all areas
Submit and manage maintenance requests
Implement and enforce and health and safety requirements
Order product and control merchandise inventories
Monitor P&L reports to maintain expected margins
Ensure compliance with all applicable laws, regulations, & company policies
Other duties as required

Education and Experience

High school diploma or equivalent; secondary degree preferred
2+ years of restaurant management experience, preferably in a QSR or deli environment
Working knowledge of food handling and sanitation practices

Basic Qualifications & Physical Requirements

18+ years of age
Valid driver license & reliable transportation
Excellent communication in English (hear, speak, read, & write)
Verifiable work history
Outgoing and friendly demeanor
Willingness to work flexible hours
Safely lift 55 lbs. and carry short distances
Stand and walk for 8+ consecutive hours
Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
Count and weigh product; calculate basic math using decimals and fractions
Perform inventory, order, & audit functions on a tablet
Read and follow a series of instructions
Withstand cold temperatures for short periods of time, such as when stocking freezers
Basic computer proficiency including email and Microsoft Office programs
Work efficiently in a fast-paced food service environment
Preferred: Food Protection Manager Certification

Apply

Vacancy posted 1 day ago

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