Restaurant Manager
Strategos Hire LLC
Job Description
Job Description
Front of the House Manager
The Restaurant is seeking an experienced Front of the House Manager to help lead our family-owned and operated restaurants. In this role, you will oversee daily front-of-house operations, inspire and develop your team, and ensure every guest receives exceptional service and a memorable dining experience.
As a Front of the House Manager, you will be responsible for maintaining the restaurant's operational excellence, profitability, and high service standards. You will lead by example, foster a positive team culture, and ensure efficient day-to-day operations in a fast-paced environment.
Key Responsibilities
- Oversee daily front-of-house restaurant operations.
- Deliver exceptional guest service and maximize guest satisfaction.
- Lead, schedule, and supervise front-of-house team members.
- Monitor staff performance, provide coaching, and support professional development.
- Ensure compliance with all health, sanitation, and safety regulations.
- Manage labor and operational costs while identifying opportunities to reduce waste and improve efficiency.
- Train and mentor new and existing team members on service standards, policies, and procedures.
- Monitor dining room operations, manage seating capacity, and regularly engage with guests to ensure an outstanding experience.
- Work collaboratively with the kitchen and management team to ensure smooth restaurant operations.
Qualifications
- Proven experience as a Restaurant Manager, General Manager, Hospitality Manager, or in a similar leadership role.
- Demonstrated success leading teams and delivering outstanding customer service.
- Strong knowledge of food and beverage operations.
- Experience using restaurant management software such as OpenTable, HotSchedules, Compeat, or similar platforms.
- Excellent leadership, communication, coaching, and interpersonal skills.
- Strong organizational, problem-solving, and financial management abilities.
- Ability to thrive in a fast-paced, high-volume restaurant environment.
\nCompany Description
Join our restaurant team for a dynamic work environment, great teamwork, and the opportunity to grow your skills while serving delicious food!
Company Description
Join our restaurant team for a dynamic work environment, great teamwork, and the opportunity to grow your skills while serving delicious food!
$52k - $65k
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