Hotel Restaurant & Beverage Operations Lead
Biltmore Hotel
The Biltmore Hotel in Miami is seeking an experienced Restaurant Manager to oversee all facets of restaurant and beverage operations, ensuring service standards align with brand expectations. You will lead a hands-on management team, optimize staffing, training, guest relations, and financial performance. Responsibilities include recruiting and developing staff, maintaining service standards, coordinating with the Executive Chef and F&B leadership, and driving upselling and guest satisfaction #J-18808-Ljbffr Biltmore Hotel
Vacancy posted 4 days ago
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