Lounge Server

Luxury Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Miami is looking for a Lounge Server who shares a passion for excellence and infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.

Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami's favorite neighborhoods. The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award-winning steakhouse - EDGE Steak & Bar, and connects guests to Miami's most alluring and vibrant destinations recommended by in-house experts.

The Opportunity

• Has complete knowledge of food and beverage products and specifications, clears and resets tables as quickly as possible.
• Greets guests warmly with a smile, making eye contact. Checks for table setting completeness.
• Describes breakfast, lunch and dinner features as needed, including menu changes and daily specials.
• Oversees table maintenance, coordinates service at the table with runners. Works with coworkers in clearing and re-setting tables.

Additional Responsibilities

• Operates as a member of a team, helping others and requesting help as needed. Performs other restaurant duties as requested by management.
• Keeps all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc.
• Makes sure that the guest's check is completed properly and presented promptly according to standard. Ensures that change or charge slip is returned to the guest in a timely manner.
• Communicates the needs of the guests to kitchen and management. Informs management of guests' reactions and comments. Assists management as needed to ensure smooth operation and quality service.
• Controls the amount of alcohol served, so that guests do not become intoxicated.
• Helps promote a safe and clean environment for co-workers and guests.

Preferred Qualifications and Skills

• Must be able to work all shifts including, weekends, and holidays.
• Minimum two years fine dining experience.
• Requires oral proficiency in the English Language.

Benefits Four Seasons Employees Enjoy

• Energizing employee culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons.
• Competitive wages and benefits (Medical, Dental, Vision, and Retirement Plan) and so much more!