FOH Team Member

Job Description

Job Description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance – Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
• Traditional and Roth 401(k) Plan – All Employees

• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off- FT Employees Only
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

The  Team Member's is responsible for delivering a welcoming and efficient guest experience. This role includes greeting guests, taking and fulfilling orders, handling transactions accurately, and maintaining a clean and organized service area.

• Greet and welcome guests in a friendly and professional manner
• Take food and beverage orders and accurately enter them into the POS system
• Prepare and/or assemble orders according to brand standards (if applicable)
• Process cash and credit card transactions, ensuring accuracy and proper change
• Maintain cleanliness and organization of counters, service stations, and condiment areas
• Assist with opening and closing duties, including station setup and breakdown
• Follow all company cash handling procedures, including securing the cash drawer
• Uphold company food safety and sanitation standards at all times
• Provide prompt, courteous service and address guest questions or concerns
• Support team members as needed to ensure smooth operations
• Perform other duties as assigned by management

• Must be at least 18 years of age
• High school diploma or GED preferred
• Minimum of 3 months of customer service or food service experience preferred
• Basic math skills and ability to handle cash transactions accurately
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, team-oriented environment
• Must maintain a valid, unexpired Food Handler’s Card (as required by local regulations)
• Flexibility to work various shifts, including evenings, weekends, and holidays

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!