Dining Services Supervisor

Dining Services Supervisor Full Time No lates nights plus every other weekend and holiday off! Come Discover the Endless Rewards of a Career that Matters at Tel Hai. We have a wonderful opportunity to join our Culinary Services team as a Supervisor in our Stone Hearth Grille assigning staff to designated areas, assuring proper set‑up of all areas of service, and supervising the culinary team in the performance of all duties. Responsible for ensuring compliance with all federal, state and local regulations. Tel Hai is a nonprofit retirement community in Honey Brook, PA and a Certified Great Place to Work! We offer a vibrant, caring community with a long-standing reputation of providing exemplary service and care to our residents as well as endless rewards to our team members. Tel Hai provides a vibrant and caring community to our team members as well! Here are just a few of the endless rewards our team members enjoy. A fun & supportive work environment that encourages personal & professional growth. On Demand Pay Voluntary Benefit Free Meals Free Access to fitness centers, swimming pools, and wellness programs plus discounted memberships for family Discounted On-site Childcare (Little Mates.) Discounted Entertainment Tickets & Personal Training Services Generous Paid Time Off Scholarship/Tuition Reimbursement opportunities for Team Member & Dependents Employee Assistance Program Bonuses, Awards, & Appreciation Events Medical, Dental, and Vision Insurance plus Prescription Coverage Flexible Spending Accounts & Health Savings Accounts (with a company match) $25,000 Life Insurance (Paid by Tel Hai) 401k Retirement Savings Plan with Company Match Voluntary Short-Term Disability & Critical Care Insurance through AFLAC And more! Dining Services Supervisor Responsibilities will include: Provides leadership on a daily basis for all personnel on duty. Observes dining room service at meal times; assists where needed. Monitors refrigerator temperatures, notes any issues and acts appropriately. Ensures all food temperatures are taken and documented and are within the appropriate range. Ensures equipment temperatures are taken and documented on a daily basis. Checks for diet communication changes and documents/communicates appropriately Monitors the appropriateness and accuracy of diets for residents as served by staff. Strives for 100% accuracy. Processes invoices as assigned. Assists in the interviewing and selection of Culinary Service staff. Educates staff on diets and other issues as required. Conducts AM/PM shift meeting regularly, communicating information to staff as appropriate. Completes food/supply purchases as assigned and maintains budget in respective purchases to the best of their ability and communicates challenges to Director of Culinary Services. Requirements Dining Services Supervisor Qualifications: High School Diploma or equivalent. Experience in a restaurant kitchen, waitress/waiter, or fast food required. Supervising experience strongly desired. Good communication and interpersonal skills required. Knowledge of proper sanitation techniques. Safe Serve Certificate or must be obtained within first six months of employment #J-18808-Ljbffr Tel Hai