Culinary Supervisor: Lead High-Volume Kitchen Team
Sodexo
Sodexo is seeking a Culinary Supervisor at the University of Mary Washington in Fredericksburg, VA. You will supervise daily food production and kitchen operations to ensure quality, safety, and standards, while coordinating staff under Senior Cooks and assisting Sous and Executive Chefs. The role requires leadership in high-volume, multi-outlet culinary settings with the ability to read production sheets and manage recipe compliance. Benefits and a supportive environment are provided. #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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