assistant manager, restaurant (Vernon)

Qualifications Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Responsibilities Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Employment Terms Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Organized, Team player. Work schedule options: Evening, Flexible schedule, Morning, Day. Term: Permanent. Language: English. Hours: 32 to 40 hours per week. Government programs, Recognized employer. #J-18808-Ljbffr