Production Associate

Position Summary

The Production Associate supports the preparation, handling, and processing of raw meats, organs, bones, and other ingredients used to produce freeze-dried pet treats. This position plays an important role in maintaining food safety, product quality, and sanitation standards while assisting with daily production, packaging, and facility operations.

Typical Hours: 8am-4pm; Monday-Friday

Starting Wage: $19-$22, depending on experience.

Key Responsibilities

Production and Processing

• Prepare, grind, dice, cook, or cut various meats, organs, or other raw materials.
• Mix ingredients according to recipes or production specifications.
• Follow established procedures for freezing and preparing products for freeze-drying.
• Enter batch and lot information into production systems to ensure product accuracy and traceability.

Food Safety and Compliance

• Follow all company, FDA, and SQF guidelines for proper handling, processing, and storage of raw and finished materials.
• Adhere to HACCP temperature controls for thawing, freezing, and storing raw products.
• Comply with Good Manufacturing Practices (GMPs) and Good Distribution Practices (GDPs).
• Maintain accurate records for inbound and outbound shipments, including temperature checks and trailer inspections.

Sanitation and Maintenance

• Clean, sanitize, and maintain equipment and work areas according to established procedures.
• Disassemble machinery for daily cleaning and assist with preventative maintenance as qualified.
• Maintain cleanliness in production areas, restrooms, breakrooms, and other assigned spaces.
• Complete required sanitation logs to verify cleaning standards are met.

Operational Support

• Assist with loading and unloading trucks, packaging, and shipping/receiving activities.
• Support other production team members to ensure smooth daily operations.
• Perform additional tasks or cross-train in related functions as needed.

Other Duties

This position may include additional duties that align with the overall scope of the role and contribute to the continued success of the department. These tasks are designed to support evolving business needs and provide opportunities for skill development and professional growth.

Qualifications

• High school diploma or equivalent preferred.
• No prior experience required, previous food production or manufacturing experience a plus.
• Ability to follow written and verbal instructions accurately.
• Basic computer skills for data entry and recordkeeping.
• Strong attention to detail and commitment to food safety and quality standards.
• Physical ability to stand for extended periods, lift up to 50 lbs, and work in cold or temperature-controlled environments.

Working Conditions

• Work is performed in a production and freezer environment with exposure to varying temperatures, raw meats, and wet conditions.
• Personal protective equipment (PPE) must be worn at all times.
• Regular standing, bending, lifting, and walking required.