General Manager

General Manager

We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm and strategic mindset will drive the success of the establishment, creating a welcoming environment for guests and a motivating workplace for staff. This is an exciting opportunity for a seasoned hospitality professional eager to make a significant impact in a fast-paced, vibrant setting.

Responsibilities

• Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure high standards of quality and efficiency.
• Oversee inventory control, food safety compliance, and proper food handling procedures to maintain health standards and minimize waste.
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation.
• Supervise kitchen management, food production, and catering activities to deliver excellent culinary experiences across casual dining, fine dining, or banquet settings.
• Train, develop, and motivate staff through effective onboarding, ongoing training programs, and performance evaluations to foster a cohesive team environment.
• Conduct staffing interviews and manage shift scheduling to ensure optimal coverage during peak hours while controlling labor costs.
• Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction; implement strategies accordingly.
• Maintain excellent customer service standards by addressing guest feedback promptly and ensuring a welcoming atmosphere.
• Coordinate with suppliers for food procurement, inventory management, and timely deliveries to support seamless restaurant operations.
• Uphold food safety regulations and manage food safety programs to guarantee compliance with local health codes.

Skills

• Extensive experience in food service management with a strong background in managing hospitality teams across various dining formats including casual, fine dining, catering, or hotel environments.
• Proven leadership skills in supervising staff, managing teams, conducting interviews, and fostering professional development.
• Proficiency in POS systems such as Aloha POS and Micros POS; adept at cash handling and sales reconciliation.
• Deep understanding of food preparation processes, kitchen management, inventory control, and food safety standards.
• Excellent customer service skills with the ability to resolve issues swiftly while maintaining positive guest relationships.
• Strong managerial capabilities in budgeting, profit & loss analysis, shift management, and operational planning.
• Knowledge of culinary practices including food production, catering services, bar operations (including barista & coffee experience), and banquet management is highly desirable.
• Ability to thrive in fast-paced environments with excellent organizational skills and attention to detail.

Join us as a General Manager where your leadership will inspire teams to deliver memorable dining experiences while driving operational success!

It is the policy of Permian Personnel, Inc. to provide equal employment opportunities to all applicants and employees without regard to any legally protected status such as race, color, religion, gender, national origin, age, disability or veteran status.