Executive Sous Chef: Lead & Grow to Executive Chef
White Lodging
White Lodging in Saratoga, Wyoming, is seeking an experienced Executive Sous Chef to lead daily culinary operations in a high‑volume hotel kitchen, ensuring top quality, freshness, and compliance. You will partner with the Executive Chef on menu development, train and develop staff, manage food and labor costs, and contribute to exceptional guest experiences across all outlets. This role offers growth opportunities across properties and a competitive benefits package. #J-18808-Ljbffr White Lodging
Vacancy posted 3 days ago
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