Front of House Manager

Job Details

Front of House Manager (Wine Program Lead)

Only the Wild Ones – Venice, CA 

Only the Wild Ones is a neighborhood natural wine and hi-fi bar rooted in hospitality, culture, and community. We believe great wine should be approachable, thoughtful, and shared in spaces that bring people together. More than just a place to grab a glass of wine, Only the Wild Ones is designed to be a gathering place—a home for conversation, connection, music, creativity, and memorable experiences.

Located in the heart of Abbot Kinney, our Venice location blends a carefully curated wine program with an energetic yet relaxed atmosphere. Our guests come to discover new producers, celebrate milestones, meet friends, enjoy a late-night glass, or simply spend time in a space that feels welcoming and alive.

Our wine program focuses on thoughtful producers, sustainable farming practices, and wines that tell a story. We champion both established and emerging winemakers from around the world, with a particular emphasis on wines that reflect a sense of place and craftsmanship. We believe wine should be fun, engaging, and accessible—never intimidating.

As we continue to grow, we're looking for leaders who share our passion for exceptional hospitality, thoughtful service, great wine, and creating spaces where people genuinely want to spend their time. Joining Only the Wild Ones means becoming part of a team that values collaboration, creativity, professionalism, and a relentless commitment to delivering unforgettable guest experience

Working closely with the Director of Operations & Assistant General Manager, and bar team, this individual will be responsible for executing and evolving our wine program while ensuring smooth day-to-day operations on the floor.

• Curate, maintain, and continuously develop the wine list in collaboration with company leadership.
• Manage wine inventory, ordering, receiving, and organization.
• Monitor beverage cost and inventory performance.
• Lead wine education and training programs for service teams.
• Develop and execute wine-focused events, tastings, and programming.
• Stay current on industry trends, producers, and emerging regions.

• Serve as a floor leader during service, ensuring exceptional hospitality standards.
• Support scheduling, staffing, and daily operational execution.
• Coach, mentor, and develop front-of-house team members.
• Partner with the GM and AGM to achieve sales, labor, and service goals.
• Maintain a positive, collaborative culture that reflects the values of Only the Wild Ones.
• Assist with opening and closing procedures, cash handling, and operational systems.

• Create memorable experiences for guests through genuine hospitality and wine expertise.
• Build relationships with regulars and foster a strong sense of community within the space.
• Handle guest concerns professionally and proactively.

• 2+ years of restaurant or wine bar management experience.
• Strong wine knowledge; formal certifications are a plus but not required.
• Experience with wine ordering, inventory management, and vendor relationships.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a dynamic, service-focused environment.
• Passion for hospitality, wine, culture, and community.
• Availability to work evenings, weekends, and holidays as needed.

Only the Wild Ones is more than a wine bar—it's a gathering place built around thoughtful hospitality, great music, meaningful conversation, and a carefully curated wine experience. You'll have the opportunity to help shape our Austin location's culture, programming, and guest experience while working alongside a team that values creativity, collaboration, and growth.

Location: Venice Beach, CA 
Position:   Full-Time
Compensation: Hourly + Tips & Bonus Program based on Sales 

To apply, please send your resume and a brief introduction explaining:
* why you'd be a great fit for Only the Wild Ones
* current wines your loving and why
* favorite album