Sous Chef: Kitchen Leadership & Culinary Excellence
Bravo Brio Restaurants
Bravo Brio Restaurants is hiring a Sous Chef in Gilbert, Arizona. In this role, you will assist in managing the kitchen, overseeing food preparation and quality control according to health standards. You will leverage your skills in inventory management, team leadership, and food service management to ensure operations run smoothly. Your expertise will also enhance culinary versatility at our restaurant. #J-18808-Ljbffr Bravo Brio Restaurants
Vacancy posted 2 days ago
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