Sommelier - Aspen Mountain Club - Winter

Sommelier - Aspen Mountain Club - Winter

The Sommelier is responsible for curating and managing the restaurant's wine program, including selection, pairing, inventory, and staff education. This role enhances the guest dining experience by offering expert wine recommendations tailored to the menu and individual preferences. The ideal candidate brings deep wine knowledge, excellent hospitality skills, and a passion for creating memorable culinary experiences. This position reports to the Restaurant Manager.

Applications for this position will be accepted until August 30, 2026.

Work with Restaurant or General Manager once a week to conduct wine tasting during pre-service

Play integral role in the hiring and training of all new staff for the restaurant

Assist in the daily maintenance including organization, restocking, wine cellar, wine fridge, wine wall, to ensure it is current, clean and organized

Ensure all wine lists are always current

Constantly further your wine knowledge

Assist in the planning, organization and execution of all special wine events and promotions

Benchmark and provide innovation on product, training, organization and systems as they relate to not only wine service but the day-to-day operation of the restaurant

Conduct monthly inventory working closely with wine director and accounting to resolve any inconsistencies with accounting in a timely manner

Complete tasks and projects delegated by your supervisor and assist other departments as business volumes and staff levels demand

Assist in emergency and security procedures as directed by management and the established emergency plan

Comply with all policies and procedures of Aspen One

Other Duties as assigned

Education & Experience Requirements

College preferred or hotel/restaurant training

3 years in a fine dining establishment

Successful completion of advanced level of The Court of Master Sommeliers preferred

Knowledge, Skills & Abilities

Proficient knowledge in wine

Knowledge of food and cooking methods

Knowledge of F&B finance models as they relate to pricing, inventory COGS, analysis and problem solving

Proficient knowledge in Microsoft Office Suite

Proficient written and verbal communication skills English skills, Spanish a plus

Knowledge of food handling, safety and other restaurant guidelines

Excellent time management skills

Ability to work under stressful circumstances

Comfortable presenting and speaking in public to large groups

Ability to work independently with minimal supervision, completing work at a high standard

Ability to be a team player, working collaboratively with others

Ability to develop strong working relationship with those contacted in the course of work

Work Environment & Physical Demands

Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

This position is classified as a seasonal part-time position eligible for the following benefits:

Paid Time Off Programs

Employee Ski Pass

Other company perks