Restaurant Maintenance Technician

Job Description

Job Description

Connecticut | Company Vehicle Provided | $35-$45/hr + Overtime + On-Call Premium Pay

Do you enjoy troubleshooting restaurant equipment and keeping busy restaurant operations running smoothly? We're seeking a hands-on Restaurant Maintenance Technician to support approximately 30 restaurant locations throughout Connecticut and occasionally Westchester County, NY.

• Competitive pay of $30-$40 per hour
• Overtime opportunities available
• Premium pay for on-call coverage
• Company vehicle provided
• Medical, dental, and vision insurance
• Life, disability, accident, and critical illness coverage
• 401(k) with company match
• Financial coaching resources
• Employee assistance program
• 24/7 virtual healthcare access for employees and families

• Diagnose and repair commercial restaurant equipment including fryers, broilers, toasters, and holding units
• Perform minor plumbing repairs including faucets, drains, and fixtures
• Complete minor electrical repairs such as plugs, cords, switches, and lighting upgrades
• Perform preventative maintenance to minimize equipment downtime
• Complete general interior and exterior maintenance including painting, carpentry, ceiling repairs, and tile work
• Order and manage parts inventory as needed
• Coordinate with vendors and service providers when necessary
• Maintain service records and complete basic administrative documentation
• Respond to after-hours emergency service calls as part of an on-call rotation

• Restaurant maintenance or QSR maintenance experience strongly preferred
• Strong troubleshooting skills with commercial kitchen equipment
• Experience repairing fryers, broilers, grills, holding equipment, and foodservice equipment
• Working knowledge of plumbing, electrical systems, and commercial HVAC
• Ability to work independently across multiple locations
• Strong communication and customer service skills
• Organized, reliable, and self-motivated

• High School Diploma or equivalent required
• Trade school or technical education preferred
• 3+ years of maintenance technician experience
• 1+ year of restaurant equipment maintenance experience
• 1+ year of plumbing repair and troubleshooting experience
• 1+ year of electrical troubleshooting experience
• 1+ year of commercial HVAC knowledge
• Valid driver's license with a clean driving record
• Ability to travel extensively throughout the territory
• Ability to participate in an on-call rotation for nights and weekends

If you're looking for a stable, field-based role where your technical skills make a direct impact on restaurant operations every day, we encourage you to apply.

Apply today and join a growing organization that values skilled technicians, provides the tools to succeed, and offers opportunities for long-term growth.