Food & Beverage Operations Manager
$75k - $85kLegends
- # Food & Beverage Operations ManagerApply: Honolulu, HI: Full time: Posted Yesterday: R100125637**ESSENTIAL DUTIES AND RESPONSIBILITIES*** Support the Director of Food & Beverage with the overall planning, organization, and daily operation of the Food & Beverage department.* Develop strong working knowledge of Momentus, including event information, Work Orders, event schedules, space assignments, service requirements, and operational changes.* Participate in Work Order & BEO, event planning, and operational meetings and identify staffing, equipment, inventory, timing, service, and logistical requirements.* Ensure full compliance with all alcohol service policies and monitor service during events to maintain 100% compliance.* Assist in managing events from setup through breakdown, including communication with hourly staff, culinary teams, clients, and guests.* Ensure the venue operates in a legal, efficient, professional, and profitable manner at all times.* Generate, review, and analyze financial reports including budgets, forecasts, revenue analysis, labor costs, product costs, and profit and loss statements.* Draft, review, and update policies and procedures as directed by the Director of F&B.* Assist in reviewing contracts and implementing approved terms as directed by Director of F&B.* Partner with the Director of Food & Beverage to analyze ticket sales and event projections to determine staffing needs and point-of-sale coverage.* Conduct regular inspections to ensure quality, safety, and service standards are maintained.* Ensure all required reports are completed accurately and submitted on time.* Assist with training, coaching, and providing direction to F&B employees and contingent labor personnel.* Maintain professional relationships with clients, show managers, vendors, suppliers, and guests to promote a positive image of the venue.* Coordinate with Purchasing and department leadership regarding equipment, beverages, disposables, operating supplies, and other inventory requirements.* Assist with inventory management, product movement, storage organization, receiving, and maintaining appropriate par levels for operational supplies.* Help ensure food, beverages, equipment, and operating supplies are properly staged and distributed to event locations.* Maintain organized storage, service, concession, and back-of-house areas and reinforce department standards for cleanliness, safety, accessibility, and inventory control.* Conduct pre-event walkthroughs to verify event spaces, concession areas, service stations, bars, kitchens, storage areas, equipment, and staffing readiness.* Troubleshoot operational issues in real time and coordinate solutions with F&B leadership, Culinary, Event Management, Engineering, Security, and other departments as necessary.* Reinforce food safety, sanitation, workplace safety, responsible alcohol service, cash-handling, and company operating procedures.* Assist with post-event reviews and document operational challenges, staffing concerns, service issues, and opportunities for process improvement.* Perform other duties and special projects as assigned by the Director of Food & Beverage.**SUPERVISORY RESPONSIBILITIES**The Food & Beverage Operations Manager is expected to lead by example and maintain a highly visible presence during events. Success in this position requires a balance of strong planning and administration with a willingness to work alongside the team when operational demands require additional support. Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. **QUALIFICATIONS**To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**EDUCATION AND/OR EXPERIENCE** * 3-5 years of progressively responsible food and beverage, hospitality, venue, convention center, catering, banquet, restaurant, or event operations experience preferred.* Bachelor's degree in Hospitality Management, Food & Beverage Management, Business Administration, Event Management, or a related field preferred.* 1-3 years of prior supervisory or management experience.* Proficiency in Microsoft Word, Excel, and PowerPoint.* Knowledge of retail point-of-sales (POS) systems, including operational procedures and policies.* Strong understanding of food and beverage operations, including FOH, BOH, catering, concessions, stewarding, and event service.* Prior experience coordinating large-scale events, banquets, concessions, catering, or high-volume food and beverage operations strongly preferred.* Experience scheduling and managing contingent, temporary, or contract labor is highly desirable.* Experience working with BEOs, Work Orders, and event management systems such as Momentus or similar platforms preferred.**SKILLS AND ABILITIES** * Availability to work extended hours, including nights, weekends, and holidays as business needs require.* Detail-oriented and highly organized, with the ability to multitask and delegate responsibilities when necessary.* Excellent written and verbal communication skills, with the ability to prioritize tasks in a deadline-driven environment.* Ability to lead, motivate, and develop teams while promoting an inclusive work environment.* Strong problem-solving skills with the ability to resolve issues effectively and professionally.* Ability to perform effectively under pressure for extended periods while maintaining professionalism.* Practice safe work habits and follow all company safety policies, procedures, and regulations.* Complete all required company-wide safety training and any additional job-specific safety training.* Ability to interpret BEOs and translate event details into staffing and operational requirements.* Strong workforce planning and scheduling skills.* Ability to manage multiple events and changing priorities simultaneously.* Strong organizational, planning, and follow-through skills.* Ability to anticipate operational needs and identify potential challenges before an event begins.**COMPENSATION**Salary Range: $75,000 - $85,000 annually, commensurate with experience. A generous benefits package that includes medical, dental, vision, life and disability insurance, self-managed paid vacation, paid holidays, paid sick leave, complementary assigned parking, and 401k plan. **WORKING CONDITIONS****Location:** On Site Hawai‘i Convention Center**PHYSICAL DEMANDS**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**NOTE:**The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.*Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.*
- J-18808-Ljbffr Legends
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Food & Beverage Operations Manager in Brooklyn, NY vacancy
- ...the best of the Lake Placid region. SPIRE Hospitality is a management company specializing in creating memorable guest... ...programs, wonderful hotel discounts and much more. As the Food & Beverage Operations Manager, you will provide oversight to all food and beverage...SuggestedFull timeTemporary workFlexible hours
Spire Hospitality
Brooklyn, NY21 hours ago $71.9k - $91k
...Job Number** 26119291 **Job Category** Food and Beverage & Culinary **Location** 225 River... ...Located Remotely?** N **Position Type** Management **Pay Range:** $71,900 - $91,000 Annually... ...daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies...SuggestedHourly payFull timeRemote workShift workMarriott
Hoboken, NJ2 days ago- Food & Beverage Operations Manager Experience a new level of luxury at JW Marriott Reston Station , a stunning 28-story landmark overlooking Reston Row, a vibrant destination featuring dining, entertainment, and convenient access to the Silver Line Metro. The hotel features...SuggestedShift workWeekend work
- McCoy's at Fort McCoy, WI is seeking an assistant manager to supervise staff and oversee food and beverage operations. You will represent the activity to the public and enforce procedures. The role requires experience in supervision, cash handling, and food service; duties...SuggestedNight shiftWeekend work
- ...loves community vibes? Bermuda Lakes RV Resort is looking for an energetic, organized, and hands-on Food & Beverage Manager to run our resort kitchen and bar operations. In this role, you will lead our restaurant team, manage daily food prep, and ensure our guests enjoy...SuggestedLocal areaShift workWeekend work
Bermuda Lakes RV Resort
Brooklyn, NY21 hours ago - ...Description Position Summary The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort's mission to deliver exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results...Flexible hours
Ensemble
Brooklyn, NY3 days ago - ...Restaurant & Operations ManagerThe Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.What We Are Looking For!You...Hourly payTemporary workImmediate startShift workNight shiftWeekend work
Dave & Buster
Brooklyn, NY21 hours ago - The D Las Vegas is seeking a Beverage Manager to lead all beverage operations across the property. You will forecast, plan and manage beverage orders, staff and finances to optimize guest satisfaction and revenue. You will train and coach team members, enforce service...
- PENN Entertainment is looking for a Food & Beverage Supervisor to assist the F&B Management team and ensure top-notch ACES service across all outlets. This role may be based at the Lawrenceburg Event Center and requires leadership, scheduling, and cost-control duties. The...
$94.12k - $103.47k
Job Responsibilities The Beverage Operations Manager is responsible for the daily leadership, operational performance, and financial success of assigned... ..., this position may be assigned to support all areas of Food & Beverage operations, including restaurants, food courts,...Seasonal workWork at officeLocal areaShift work$60k - $65k
...Hospitality is a leading hospitality management company with a portfolio of more than... ...approach focused on exceptional service, operational excellence, and long-term partnerships... ...will have an opportunity to do: The Food & Beverage Outlet Manager is responsible for the...Local areaShift work- ## Food & Beverage Outlets ManagerApply: On-Site: Wyndham Bonnet Creek - Orlando, FL: Full time... ...Bonus Eligible? No**Overview**Plan and manage the Restaurant, Room Service and other... ...Responsibilities*** Direct the day-to-day operations of the restaurant and room service for...Full timeTemporary workLocal area
$75k - $80k
...needed to our applicants. At Pendry, It’s All Because of YOU! Food and Beverage Manager Imagine turning your passion and talent into a fulfilling... ...—join us. Your Leadership Provide strategic and operational leadership, guidance, direction, and tactical expertise on...Work at officeLocal areaFlexible hoursShift work- ...an accommodation or an alternative application process. Food & Beverage Manager Hilton Head Island, SC, US 4 days ago Requisition ID: 114... ...engaging Food & Beverage Manager to lead our food and beverage operations and help elevate the experience we provide to our members...Local areaWeekend workAfternoon shift
- We’re Seeking a Food & Beverage Manager Who Knows How to Work the Floor At The Standard Spa, Miami Beach, Food & Beverage isn’t just part of... ...with guests, solve problems in the moment, and maintain the operational standards behind a great experience. You’ll be part coach...Temporary workSummer workImmediate startFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift
- # FOOD & BEVERAGE MANAGERHot JobGILROY, CA 95020## OverviewSalary Range$75,000.00 - $95,000.00 Salary/year## Description**Overview:**The Manager of Food & Beverage supervises the daily Food operations within Gilroy Gardens Family Theme Park and oversees Food Stands, Food...Part timeSummer workWork at officeNight shiftWeekend work
- Description The Food and Beverage Manager is responsible for the operations of the food and beverage department, ensuring exceptional guest experiences while maintaining operational efficiency, profitability, and compliance with brand and company standards and adherence...Local areaShift work
$60k - $70k
## Food & Beverage ManagerApplyremote type: On-Sitelocations: Westin Minneapolis - Minneapolis... ...Eligible? No**Overview**Supervise the daily operations of the Banquet area to achieve customer... ...standard operating procedures. Banquet Manager is responsible for the daily operations...Temporary workLocal areaWorldwide- ...the laid-back elegance of island life. The Opportunity The Food & Beverage Manager is responsible for the overall leadership, performance, and... ...Bay Beachfront Resort. As the resort’s lead Food & Beverage operator, this position has responsibility for guest satisfaction,...Seasonal workWork at officeImmediate startOverseasFlexible hoursShift workAfternoon shift
- ...pleased to announce an excellent career opportunity for a Food & Beverage Manager! We are seeking a driven individual who is eager to learn,... ...including, but not limited to: high level communication, operations, member and guest satisfaction , service training , personnel...
$69k - $71k
Job Description: The Food and Beverage Manger responsible for the supervision of the day-to-day operation of the primary restaurant outlet in the Emily Hotel. Oversees and maintains... .... Works closely with the Restaurant General Manager and Director of Hotel Operations to monitor...Local areaShift work- # Food and Beverage ManagerHot JobNew York, NY 10022## OverviewSalary Range$80,000.00 - $85,00... ...*We are seeking an accomplished **F&B Manager**, fluent in the language of fine dining... ...F&B Manager stewards day-to-day FOH operations across all CORE: venues, cultivates and...Night shift
$17 - $25 per hour
About Us About Us HEI manages an unparalleled portfolio of leading full-service branded... ...Bonus Eligible? No Overview The Food and Beverage Manager-in-Training Program is a fast track... ...meetings at the hotel. Become proficient with operating the PMS and all other systems used by F...Hourly payTemporary workRelocationFlexible hoursShift work$73k
...customer satisfaction, policies and procedures) operation of all aspects of F&B operation to include food, beverage, amenities and room service (to-go desk). Also,... ...resort/hotel food & beverage supervisory, management experience required. Multi-unit F&B outlet experience...Local area- ...Popina is looking for an experienced food & beverage manager. Responsibilities: ~ Work with the leadership team to develop and execute strategies to achieve operational goals at the restaurant level. ~ Service: supervise/discipline/coach staff as needed, maximize...Full timeLocal area
Popina
Brooklyn, NY7 days ago - Carlisle Corporation is seeking a Restaurant Manager to direct daily operations, lead a skilled crew, and ensure guest satisfaction. The role centers on optimizing profitability while upholding safety and service standards in a fast-paced setting. You will oversee scheduling...
$75k - $78k
The Beverly Hills Marriott is seeking a Restaurant Manager to oversee daily restaurant operations, lead a team of associates, and ensure high service standards in a luxury setting on Beverly Hills property. The role emphasizes staff development, safety, and guest satisfaction...Full time- Bigwhiskeys in Springfield, MO is seeking a General Manager to oversee planning, training, and leadership to achieve objectives in sales... ...cleanliness, and guest satisfaction. You will ensure consistent food preparation per recipes, manage cash handling, schedule labor, and...
- Rhodes101 in Scott City, MO is seeking a Restaurant Manager to oversee daily kitchen operations and guest service, guiding the team to meet financial goals... ...diploma or GED and about 1 year in restaurants, plus food safety certification. You will work closely with the general...
- We’re Seeking a Food & Beverage General Manager Who Can Lead the Experience At The Standard Spa, Miami Beach, Food & Beverage is more than restaurants... ...Food & Beverage General Manager to lead the daily operation across multiple outlets. This role is for someone who can...Temporary workSummer workFlexible hoursAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Food & Beverage Operations Manager. Be the first to apply!
Related searches
- food service sales manager Brooklyn, NY
- food and beverage manager Brooklyn, NY
- assistant f&b manager Brooklyn, NY
- food and beverage operations manager Brooklyn, NY
- food service manager Brooklyn, NY
- f&b manager Brooklyn, NY
- food service director Brooklyn, NY
- food service supervisor Brooklyn, NY
- food service operations manager Brooklyn, NY
- food & beverage supervisor Brooklyn, NY