Line Cook- Maryland Club

Job Title: Line Cook

The Maryland Club is seeking a skilled and reliable Line Cook to support food service operations at one of the University of Maryland's premier sports and entertainment venues. This role is critical in preparing and cooking high-quality menu items during games and events, ensuring fans receive timely and delicious food while maintaining the highest standards of safety and cleanliness.

Essential Functions

• Cook menu items according to standardized recipes and portion guidelines
• Prepare, season, and cook food in a fast-paced environment
• Ensure all food is stored, handled, and cooked safely following health regulations
• Maintain cleanliness and organization of cooking and prep stations
• Monitor inventory and communicate shortages or needs to supervisors
• Assist with setup and breakdown of cooking stations before and after events
• Work closely with kitchen staff and runners to ensure timely service to concession stands
• Follow all sanitation, safety, and stadium operational procedures
• Assist in training and mentoring less experienced kitchen staff as needed
• Collaborate with team members to maintain efficiency during high-volume periods
• Follow all health, safety, and sanitation regulations
• Follow all safety, sanitation, and stadium procedures
• Practice safe work habits and complete company and venue safety and general position compliance training
• Maintain a pleasant and collaborative attitude towards customers, co-workers, and management
• Adheres to Legends Global and venue company policies
• Complete other duties assigned by management
• Available to work non-traditional hours (nights, weekends & holidays)

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Knowledge of food preparation, food safety and kitchen operations
• Ability to work in a fast-paced, high-pressure environment
• Strong teamwork and communication skills
• Ability to stand for long periods and perform physically active tasks
• Dependable, organized, and able to follow instructions accurately

Working Conditions

Location: The Maryland Club at the University of Maryland

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift/move/maneuver at least 25 pounds.
• Ability to work in all weather conditions.
• Standing, walking, bending, reaching and repetitive motions.
• Ability to carry objects and items.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.