Restaurant Assistant Manager - Full‐Service & Bar

Job Description

Job Description

A high-volume, European-style restaurant and beer hall featuring a full-service restaurant, bar, outdoor dining pavilion, and large-scale catering operations. The environment is fast-paced, guest-focused, and operates across multiple service areas year-round.

The Assistant Manager is a hands-on leadership role responsible for supporting daily operations across the restaurant, bar, and outdoor pavilion. This role focuses on shift execution, team supervision, and guest satisfaction while ensuring operational standards are consistently met.

Compensation & Schedule

• Pay: $25 – $28/hour
• Flexible schedule (evenings, weekends, holidays required)
• Part-time structure with growth potential

Key Responsibilities

• Manage shifts, ensuring smooth and efficient operations
• Supervise FOH team across restaurant, bar, and outdoor areas
• Maintain cleanliness, safety, and sanitation standards
• Monitor service quality and resolve guest concerns promptly
• Support inventory control and organization (storage, bar, kitchen)
• Assist with opening/closing procedures, including securing the property
• Help manage labor, food & beverage costs, and daily reporting
• Step into service roles as needed during high-volume periods
• Provide coaching, direction, and feedback to team members
• Promote a positive, team-oriented work environment
• Ensure consistent guest engagement (table touches, service presence)

Qualifications

• 2+ years of hospitality experience (required)
• 1+ year in a supervisory or leadership role (preferred)
• Strong understanding of restaurant and bar operations
• Excellent communication and leadership skills
• Ability to multitask and perform under pressure
• Knowledge of POS systems and basic reporting
• Experience with inventory and cost control is a plus
• Flexible availability, including nights, weekends, and holidays
• Ability to stand for long periods and lift up to 40 lbs

Core Competencies

• Hands-on, lead-by-example leadership style
• Strong organization and attention to detail
• Team development and motivation
• Problem-solving and decision-making under pressure

Benefits

• Employee discounts
• Flexible scheduling
• Paid training

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.