Shift Manager

Job Description Job Description About Company:
We are often asked what makes us famous. We’ve always been known for our food and service, but to us, it’s our customers and our team that makes us famous. Since 1986 we’ve been an integral part of the community and our story has been woven by our customers, spanning many generations of families. It’s their stories that makes ours.
We are still family owned and operated, and you can often find Mr. Anthony out and about in the restaurants.

We are currently hiring for both Morning Breakfast Manager position (5:30am-2pm) and evening Manager position (hours range from 11am-10pm). Weekends are required.

About the Role:
A Shift Manager at Famous Anthonys plays a crucial role in ensuring the smooth operation of the restaurant during their shift. This position is responsible for overseeing staff performance, managing inventory, and maintaining high standards of food safety and customer service. The Shift Manager is also responsible for cash management, ensuring financial accuracy. By effectively leading the team, the Shift Manager will contribute to a positive dining experience for customers and drive the overall success of the restaurant. Ultimately, this role is vital in fostering a productive work environment and achieving operational excellence.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a fast food or restaurant environment, preferably in a supervisory role.
Strong understanding of food safety practices.
Preferred Qualifications:
Experience managing in a restaurant environment.
Certification in food safety or management.
Experience with short order cooking.
Responsibilities:
Supervise and coordinate daily operations of the restaurant during the assigned shift.
Manage staff schedules, training, and performance to ensure efficient service delivery.
Cooking in a short order kitchen, controlling the quailty and efficient food production.
Ensure compliance with food safety regulations and maintain cleanliness standards throughout the restaurant.
Handle cash management tasks, including cash deposits, to ensure financial integrity.
Skills:
The required skills for this position, such as cashiering and cash deposits, are essential for maintaining accurate financial records and ensuring smooth transactions during busy shifts. Inventory control skills will be utilized daily to monitor stock levels, manage supplies, and prevent shortages or waste. Knowledge of food safety practices is critical to uphold health standards and ensure customer safety. A sense of urgency and strong worth ethic are a must in a busy kitchen and restaurant!

Evenings starting between the hours of 11am and 5pm. We close at 9pm, so shift managers are typically leaving between 9:30-10pm.
40 hours