kitchen manager
$65k - $70kGecko Hospitality
Job Title: Kitchen Manager
Location: Roanoke, VA
Employment Type: Full-Time
Salary: $65,000-$70,000
About Us:
We pride ourselves on delivering exceptional dining experiences with fresh, locally-sourced ingredients and a welcoming atmosphere. We are committed to excellence in both our food and service, and we're looking for a dedicated Kitchen Manager to join our team and help us continue to exceed expectations.
Job Summary:
We are seeking an experienced and passionate Kitchen Manager to lead our kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The ideal candidate will have a strong background in culinary management, excellent leadership skills, and a commitment to creating a positive and productive work environment.
Key Responsibilities:
How to Apply:
If you're ready to bring your culinary expertise and leadership skills to our team, we'd love to hear from you! Please send your resume and a brief cover letter to View email address on click.appcast.io .
Location: Roanoke, VA
Employment Type: Full-Time
Salary: $65,000-$70,000
About Us:
We pride ourselves on delivering exceptional dining experiences with fresh, locally-sourced ingredients and a welcoming atmosphere. We are committed to excellence in both our food and service, and we're looking for a dedicated Kitchen Manager to join our team and help us continue to exceed expectations.
Job Summary:
We are seeking an experienced and passionate Kitchen Manager to lead our kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The ideal candidate will have a strong background in culinary management, excellent leadership skills, and a commitment to creating a positive and productive work environment.
Key Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Manage and train kitchen staff, fostering a collaborative and efficient team environment.
- Ensure compliance with health and safety regulations, including food handling and sanitation standards.
- Monitor inventory levels, order supplies, and manage food costs to meet budgetary goals.
- Develop and maintain menus, incorporating seasonal ingredients and customer preferences.
- Maintain equipment and kitchen cleanliness, ensuring all tools and appliances are in good working order.
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
- Proven experience as a Kitchen Manager, Head Chef, or similar role.
- Strong knowledge of kitchen operations, food safety standards, and culinary techniques.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Strong organizational and time-management skills.
- Culinary degree or relevant certification preferred.
- Competitive salary of $65,000-$70,000.
- Opportunities for professional growth and development.
- A supportive and inclusive work environment.
How to Apply:
If you're ready to bring your culinary expertise and leadership skills to our team, we'd love to hear from you! Please send your resume and a brief cover letter to View email address on click.appcast.io .
Vacancy posted 3 days ago
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