Line Cooks - 32 Palm

Line Cooks32 Palm is a contemporary coastal restaurant located inside the Hilton Ocean City Oceanfront Suites, offering a refined yet approachable dining experience. Known for its fresh seafood, elevated American cuisine, and polished service, 32 Palm serves breakfast, lunch, and dinner in a dynamic resort environment. The restaurant caters to hotel guests, vacationing families, and local patrons seeking quality cuisine and exceptional hospitality.32 Palm operates within a high-volume, seasonal beachfront market, requiring strong operational leadership, attention to detail, and a commitment to guest satisfaction.We are looking for dependable and motivated Line Cook candidates to join our culinary teams. Whether you're developing your skills or you're an experienced cook who can confidently handle a busy station, we're looking for people who take pride in their work and bring the right attitude, professionalism, and temperament to the kitchen.Available Positions:Cook I — Experienced / Advanced Cook For experienced cooks who can confidently run multiple stations, maintain quality during high-volume service, assist with training other cooks, and be relied upon as a strong member of the culinary team.Cook II — Experienced Line Cook For cooks with solid professional kitchen experience who can independently operate a station, follow recipes and standards, maintain organization, and execute consistently during busy service.Cook III — Developing Cook For candidates building their professional culinary experience. Basic kitchen skills and experience are preferred, but we're willing to work with motivated individuals who have a strong work ethic, positive attitude, and willingness to learn.What We're Looking For:Professional kitchen experience appropriate to the positionStrong basic cooking and knife skillsAbility and willingness to learn multiple stationsCalm and level-headed during high-volume servicePositive and professional attitudeStrong communication and teamworkAbility to take direction and constructive feedback professionallyDependable and punctualClean, organized, and able to maintain a well-run stationSense of urgency without sacrificing food qualityWillingness to help teammates when neededPride in consistency, presentation, and executionCommitment to food safety and sanitation standardsThe Kind Of Cooks We Want:We believe a kitchen can be fast-paced and demanding while still being professional and respectful.We're looking for cooks who can handle the pressure of a busy service without allowing frustration to affect the people around them. Mistakes happen. Difficult services happen. What matters is how you respond.Stay calm. Communicate. Solve the problem. Keep cooking.Whether you're an experienced Cook I or someone looking to develop into a stronger culinary professional as a Cook III, we're interested in people who want to learn, improve, and become part of a strong culinary team.Required Skills/Abilities:Basic written and verbal communication skillsOrganizational skillsAccuracy and speed in executing tasksAbility to work as a team memberFollows directions and instructionsAbility to produce an excellent culinary and restaurant experience for patrons.Education And Experience:High school diploma or GEDOne to two years of experience as a line cook, restaurant cook, or prep cookCertificate in Culinary Arts preferredExperience with various cooking methods and proceduresFamiliar with industry best practicesPhysical Requirements:Prolonged periods standing and preparing and cooking food.Must be able to lift up to 40 pounds at times.Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.Pay is dependent upon experience.