Bartender

BARTENDER Position Overview The Bartender is responsible for greeting guests and serving food and/or beverages while creating a warm atmosphere for guests and building a culture of teamwork. The Bartender will ensure the proper setup and cleanliness of the bar area. Must be well organized, able to work in a fast-paced environment, demonstrate effective communication skills and deliver excellent customer service. Full‑Time or Part‑Time Seasonal, Hourly, Non‑Exempt. Primary Duties and Responsibilities Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre‑mixed drinks. Greet guests as they enter the bar area. Mix, prepare and serve drinks according to approved recipes. Collect checks/payment for drinks served. Report complaints to a manager as soon as they occur. Maintain and clean bar equipment. Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times. Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports. Clean and lock‑up according to Company procedures. Perform other duties as directed. Qualifications High school required. 1‑year bartending experience preferred, but not necessary. All Servers are required to take Learn2Serve Training for Alcohol, Tobacco and Food Handling prior to or within 30 days of employment. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required, including nights/weekends. Positive attitude, professional manner and appearance in all situations. #J-18808-Ljbffr Torsap Thai Kitchen