Kitchen Manager
Hutton Brickyards Riverfront Hotel + Venue
The Banquet Chef at Waterford Hotel Group leads high-volume banquet operations at Williams Inn, overseeing food production, quality, and service for events. You’ll partner with Sales, Catering, and Operations to deliver memorable events while controlling costs and maintaining safety standards. The role requires hands-on leadership, strong organizational skills, and the ability to motivate a culinary team to execute flawless menus in an event-driven kitchen, including evenings, weekends, and #J-18808-Ljbffr
Vacancy posted 7 hours ago
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