Assistant General Manager

Job Description

Job Description

Permanent

Job Description

Job

Title: Assistant General Manager

Concept Type: Employment Opportunity

Location: Peoria, AZ

Salary: $70,000–$75,000 per year

There's

something special about a restaurant built around the warmth of an open

flame—where the smell of wood-fire grilling greets guests at the door and every

dish tells a story of craft and care. This is a concept rooted in hospitality

that feels genuine, not scripted, where hand-cut steaks, fresh seafood, and

locally sourced ingredients come together in a setting designed to make people

feel welcome. It's a place built on community, consistency, and a team-first

culture that treats every shift like it matters, because it does.

Now,

this concept is looking for an Assistant General Manager in Peoria, AZ, who's

ready to lead with purpose and grow into greater responsibility.

Job

Qualifications:

·      Four

years of high-volume, full-service restaurant management experience

·      A

genuine passion for hospitality and commitment to the industry

·      Excellent

communication skills across all levels of the team

·      The

ability to stay calm, cool, and collected under pressure

·      Strong

self-discipline and a professional appearance

·      A

self-motivated, self-actualized approach to leadership

·      The

ability to speak, read, write, and understand the primary language of the

Peoria, AZ work location

·      The

physical ability to stand, bend, reach, and move for extended periods,

including lifting up to 35 pounds

Job

Responsibilities:

As

the Assistant General Manager in Peoria, AZ, you'll:

·      Support

the General Manager across all areas of restaurant operations and step in as

acting GM when needed

·      Lead,

develop, and motivate management and hourly team members to drive excellence

and guest satisfaction

·      Partner

with the Executive Chef to oversee food and beverage operations

·      Uphold

company policies, safety standards, sanitation practices, and compliance

requirements

·      Assist

with forecasting, budgeting, and controlling food, beverage, and labor costs

·      Analyze

financial reports and operational metrics to identify opportunities for growth

and efficiency

·      Coach,

counsel, and provide performance feedback to managers and team members

·      Take

ownership of ordering produce, seafood, and core food and beverage inventory

·      Conduct

bi-weekly inventory alongside the management team

·      Oversee

scheduling to maintain proper staffing levels while hitting labor goals

·      Lead

recruitment, interviewing, and hiring efforts to build a strong, capable team

·      Maintain

a clean, organized restaurant with high standards for food, beverage, and

service

·      Partner

with the GM on local marketing, community involvement, and guest engagement

initiatives

Company

Benefits:

·      A

clear path toward General Manager–level leadership

·      A

team-focused, supportive culture built on hospitality and consistency

·      The

opportunity to lead meaningful operations in a fast-paced, high-volume

environment

·      A

role where your leadership directly shapes the guest experience

This

Assistant General Manager position in Peoria, AZ, is built for a leader who's

ready to take the next step—someone who knows that great hospitality starts

with great leadership behind the scenes. If you've spent years earning your

stripes in high-volume restaurants and you're ready for a role that rewards

that experience, this Assistant General Manager opportunity in Surprise, AZ, is

worth your time.

Apply

now to become the next Assistant General Manager in Peoeia, AZ. Send your

resume to John Wilcoxon.